
Small-Batch Baking
If you've ever wanted to make just a plate of cookies rather than enough for the neighborhood, this book is supposedly for you. It sounds amazing. I'm one of those people that prefers chips to chocolate, in general. But sometimes my sweet tooth kicks in. The problem is that if I make 4 dozen, it's far too likely that I'll eat 3 dozen (albeit over the course of a few days). I know. It's a problem. But wouldn't it be nice to make just enough for a few servings and then be able to make something else. So, you're not committed to having the same thing day in and day out until it's either gone or molded. And, you don't have to feel guilty throwing out tons of food. I'm gushing, I know. If it's half as good as it sounds, this is sure to be a winner.
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